News

Join us for an online event to discuss how different types and forms of social contestation determine how political and economic power is reworked and resisted

A new report from the ESRC funded ‘Food vulnerability during COVID-19’ research project outlines people’s experiences of accessing food during the pandemic.

SPERI is delighted to co-host an online workshop that will explore patterns of change and continuity in economic ideas, policies and practices in the UK and beyond.

Charline Sempéré, Doctoral Researcher at SPERI, has been awarded prestigious research funding by the International Labour Organization (ILO), in collaboration with the International Organization for Migration (IOM).

SPERI doctoral researcher Patrick Kaczmarczyk delivered a speech at the 30th Economic Forum in Poland, a conference known as the “Davos of the East”.

An opportunity has arisen for a Research Associate to support Dr Hannah Lambie-Mumford’s growing programme of research on corporate power in the global food economy

SPERI is inviting expressions of interest for the Leverhulme Trust Early Career Fellowship call.

The executive summary of an important new research report has been translated into Spanish, Amharic, Tamil and Burmese.

New reports explore local responses to household food insecurity across the UK during the COVID-19 pandemic

The Re:Structure Lab, a collaboration between Sheffield, Stanford and Yale, has published a new Evidence Brief on Commercial Contracts and Sourcing.